Join us for Easter Sunday at Funky Pelican!
We’ll be open 8AM-7PM for Easter Sunday and serving up three delicious specials alongside our usual menu.
Seafood Florentine - Shrimp, mahi, tomatoes, onions, and spinach sautéed in a lemon garlic cream sauce with rigatoni. ($23) Don’t like seafood? Try it with chicken instead. ($20)
Dr. Pepper Ham - Traditional baked ham with a Dr. Pepper brown sugar glaze. Served with loaded mashed potatoes and veggies. ($21)
Blueberry Cobbler Cheesecake - Cheesecake filled with blueberry compote and vanilla bean cake chunks, topped with white chocolate shavings. ($9)
Oh, and don’t sleep on our Spring Drink menu—because what’s Easter without a little extra hoppy fun?
No reservations, just good times. First come, first served while supplies last.